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2013年第一期 酒文化主题
中国酒文化博大精深，且时值春节。本期关注了中国酒禁的历史。在中国古代历史上，围绕着酒，到底是禁酒还是酿酒，展开激烈的争论，描述了这部充满矛盾的酒史。主题故事分别记述了探访北京嗜酒者互戒协会，别具风味的微酿啤酒，以及开酒吧的故事。
汉语世界（2013年01期）汉语世界（The World of Chinese）
定价：¥19.00
- 主编：
- 编辑者：《汉语世界》杂志社有限责任公司 （010-65523100）
- 主管单位：中国出版传媒股份有限公司
- 主办单位：商务印书馆
- 邮发代号（国内）：80-570
- 邮发代号（国外）：BM4956
- 出版时间：2013年01月开本：16页数：96页
- ISSN：1673-7660
- 读者对象：为日益增长的汉语学习者和所有对中国感兴趣的人提供语言、文化信息，令读者在轻松的阅读中收获乐趣与灵感。
- 人气：123
显示全部目 录
1 Editor’s Letter
卷首语
7 News
新闻
8 Mishmash
多棱镜
13 Street Talk
街头俚语
14 Dragon’s Digest
三味书屋
19 Made in China
中国制造
20 Line 1
穿越北京腹地
Photographer Carole Lauener takes us from east to west across Beijing’s first subway line, showing the face of development and just how different Beijing is, from station to station
36 The Last Cup
探访嗜酒者互诫协会
A somber look into the darker side of drinking and the clash of cultures when it comes to understanding and educating about alcoholism in china
42 Beer Beatdown: the Rise of the Underbrew
微酿——啤酒新时代
Microbreweries are beginning to make a splash in Beijing. Is this the beginning of the end for the reign of light-bodied lager?
48 Let’s Open A Bar
开家酒吧有多难
Everyone wants to open a bar, but do you have what it takes to handle the stiff competition? Here are some of Beijing’s greatest successes and horror stories.
52 One Shark at a Time
对鱼翅说 “不”
Shark fin soup is considered to be one of China’s greatest delicacies; Due to rampant growth in the controversial practice, the world’s shark ranks are quickly thinning
56 Hutong Painting and Couplet Calligraphy
胡同画家与对联书法
Artist Feng Ke and Calligrapher Zhu Tianshu share their work and philosophy with The World of Chinese
60 Pamir People
柯尔克孜族人的高原生活
Photographer and writer Daniel Allen travels to Xinjiang’s Kashgar region and experiences the lives of the nomadic herdsmen of the steppe
68 Two Days in Datong
大同两日
Jessica Rapp takes us to Datong, a once-ancient and mystical city that is known for its neighboring sites: climb through the Yungang Buddhist Grottoes, and test your courage at the Hanging Temples, eat rabbits and barbequed noodles
76 The Language of Drink
酒席用语攻略
The Chinese language has an abundance of words that involve food and wine that you might find incredibly useful, from proposing a toast to knowing how to politely turn down a drink
80 Mystery
《浮城谜事》
Love triangles, deceit and a myriad of plot twists abound in Lou Ye’s “Mystery”—a stark and contemplative look at lust and marriage
85 Fried Salty Flounder
海盐左口鱼
Flounder, once revered as a symbol of a devoted pair of lovers, makes a pretty tasty meal, as it turns out
90 On the Character
魅力汉字
92 Pioneer
对话先锋
94 Ask Laoshi
问老师
95 The Geek Corner
高手学堂
96 Comics
酷漫
卷首语
7 News
新闻
8 Mishmash
多棱镜
13 Street Talk
街头俚语
14 Dragon’s Digest
三味书屋
19 Made in China
中国制造
20 Line 1
穿越北京腹地
Photographer Carole Lauener takes us from east to west across Beijing’s first subway line, showing the face of development and just how different Beijing is, from station to station
36 The Last Cup
探访嗜酒者互诫协会
A somber look into the darker side of drinking and the clash of cultures when it comes to understanding and educating about alcoholism in china
42 Beer Beatdown: the Rise of the Underbrew
微酿——啤酒新时代
Microbreweries are beginning to make a splash in Beijing. Is this the beginning of the end for the reign of light-bodied lager?
48 Let’s Open A Bar
开家酒吧有多难
Everyone wants to open a bar, but do you have what it takes to handle the stiff competition? Here are some of Beijing’s greatest successes and horror stories.
52 One Shark at a Time
对鱼翅说 “不”
Shark fin soup is considered to be one of China’s greatest delicacies; Due to rampant growth in the controversial practice, the world’s shark ranks are quickly thinning
56 Hutong Painting and Couplet Calligraphy
胡同画家与对联书法
Artist Feng Ke and Calligrapher Zhu Tianshu share their work and philosophy with The World of Chinese
60 Pamir People
柯尔克孜族人的高原生活
Photographer and writer Daniel Allen travels to Xinjiang’s Kashgar region and experiences the lives of the nomadic herdsmen of the steppe
68 Two Days in Datong
大同两日
Jessica Rapp takes us to Datong, a once-ancient and mystical city that is known for its neighboring sites: climb through the Yungang Buddhist Grottoes, and test your courage at the Hanging Temples, eat rabbits and barbequed noodles
76 The Language of Drink
酒席用语攻略
The Chinese language has an abundance of words that involve food and wine that you might find incredibly useful, from proposing a toast to knowing how to politely turn down a drink
80 Mystery
《浮城谜事》
Love triangles, deceit and a myriad of plot twists abound in Lou Ye’s “Mystery”—a stark and contemplative look at lust and marriage
85 Fried Salty Flounder
海盐左口鱼
Flounder, once revered as a symbol of a devoted pair of lovers, makes a pretty tasty meal, as it turns out
90 On the Character
魅力汉字
92 Pioneer
对话先锋
94 Ask Laoshi
问老师
95 The Geek Corner
高手学堂
96 Comics
酷漫
显示全部反响及反馈
《汉语世界》杂志汉法版荣获2009年度输出版优秀图书奖
《汉语世界》荣获第五届中国出版集团出版奖•优秀编辑奖
《汉语世界•文化档案》荣获第五届中国出版集团出版奖•优秀栏目奖
《汉语世界2011.3》在首届出版物艺术设计大赛荣获银奖
《汉语世界》荣获第五届中国出版集团出版奖•优秀编辑奖
《汉语世界•文化档案》荣获第五届中国出版集团出版奖•优秀栏目奖
《汉语世界2011.3》在首届出版物艺术设计大赛荣获银奖
各期列表
《汉语世界》是一份英文双月刊杂志，她通过鲜活有趣的故事、资讯为日益增长的汉语学习者和所有对中国感兴趣的人提供语言、文化信息，令读者在轻松阅读中收获乐趣与灵感。 杂志内容涉及人物、时事、历史、民俗、文化碰撞等方方面面，还与读者分享在中国的学习和生活经验、人情世故和逸闻趣事。在我们的旅游板块中可以读到“中国城市2日游”、“个人探险”等精彩文章；我们的商务板块令“老外”轻松获得在中国工作所需的各类实用的信息；而文化板块、封面故事则从多角度、多侧面展示传统文化和现代中国的发展趋势。 每篇专题文章后面都有附有趣味实用的中文单词、短语，供读者学习。每期有专门开设的语言专题，与读者分享汉语掌故、交际技巧和文化碰撞的趣闻。这些常设栏目将古老和现代的中国文化巧妙融合起来，通过一篇篇妙趣横生的文章展现给汉语学习者。杂志的设计融合了传统中国元素和现代国际化理念，每一页都像一件艺术品，令人赏心悦目。 2008年《汉语世界》获中国出版集团公司重大出版成就项目奖；2010年获得中国版协“2009年度输出版优秀图书奖”；2011年其“文化档案”栏目获得第四届中国出版集团出版奖优秀编辑奖和优秀栏目奖；2011-2013年，杂志内容更是多次被《中国日报》《华尔街日报》《卫报》等知名媒体转载，海外知名度日增。 《汉语世界》有一个国际化的团队，大家的语言文化背景各不相同，但相同的热忱、激情，和对中国语言文化的细腻感受都闪现在每一期杂志的字里行间。通过杂志网站，我们还开设了每日博客、上传关于汉语和中国文化的音频、视频，为读者提供更多、更丰富的资讯。www.theworldofchinese.com 欢迎关注新浪微博@汉语世界杂志社。 《汉语世界》的读者是一个巨大的宝库，他们来自世界各地，但都对中国热情高涨、充满渴求。无论是留学生、职场新秀，还是经验丰富的管理人员，无不渴望了解中华文化、商务资讯、人情世故和语言生活。 国内发行渠道覆盖：大使馆和领事馆，相关政府部门，商会，酒店和公寓，机场和航空公司，留学生管理办公室，国际学校，汉语培训中心，国际医疗服务，连锁店，餐馆和咖啡馆，外文书店，文化协会，等等。海外发行渠道覆盖：全世界数百所孔子学院，大学中文部，中文学校，等等。
The World of Chinese is a bi-monthly English magazine dedicated to Chinese language and culture. Our mission is to share stories that entertain, inform and connect the growing number of Chinese learners and people interested in China. Our content focuses on people, contemporary trends, history, customs, language learning and more. We share personal experiences, human interest and the lighter quirkier side of all things Chinese. Our cover stories focus interviews and in-depth report on China’s latest events and trends, striving to provide a comprehensive cultural background for language learners. Our travel features include visual stories as well as personal adventures from the distant mountain villages to the bustling cities. We publish original translations of some of the most brilliant contemporary Chinese writers for the world to enjoy. We also express environmental concerns in our green column, offer art, humor, food recipes and more. To facilitate language learning is always one of our biggest goals. Therefore, our feature articles are accompanied by fun and useful vocabulary section while language features provide handy speaking tips based on real-life cross-cultural scenarios. Regular columns present the old and modern with a fun twist and interactive, practical content for Chinese learners. The aesthetic of the magazine strives for a balance between modern design and traditional Chinese elements, creating unique illustrations and page layouts worth pasting on your wall.We also run daily blogs on current events, travel guides, street smarts, comics, language pieces and etc. on our website: www.theworldofchinese.com.
网站订阅 http://www.theworldofchinese.com/subscribe/
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